Wine production is a major industry in and around Ukiah, California. From grape harvesting to bottling, every step requires physical effort and coordination. But like many agricultural and manufacturing jobs, it comes with safety risks.
Workers in wineries may face various injuries that can affect their health and ability to work. Below are some important points to consider.
Muscle strains and repetitive motion injuries
Wine production involves a lot of lifting, bending and repetitive tasks. Workers may carry heavy crates of grapes or stack bottles. These movements can lead to back injuries, joint strain or carpal tunnel syndrome. Over time, the physical toll can lead to chronic pain and mobility problems if proper safety measures aren’t followed.
Slip and fall accidents
Winery floors can become slippery from grape juice, water or cleaning products. Whether in the vineyard, production area or tasting room, slip and fall accidents are common. These incidents can result in broken bones, head injuries or sprains. Wearing proper footwear and keeping work areas clean can help reduce the risk.
Chemical exposure and equipment accidents
Winery workers may handle cleaning agents, pesticides or sulfur dioxide during the fermentation process. Without protective gear, exposure to these substances can cause respiratory problems or skin burns. Injuries also occur from bottling machinery, forklifts or grape crushers. Training and protective equipment are key to preventing serious harm.
If you’re hurt while working in wine production, you may be entitled to workers’ compensation. This can cover medical bills, lost wages and more. It’s important to report and document the injury as soon as possible. You may also consider seeking some legal guidance.
